洛神紫紅芝士波波工作坊2.0

洛神紫紅芝士波波工作坊2.0
【阿仨 - 洛神紫紅芝士波波工作坊2.0】 踏進秋冬,紅的、白的、黃的,如仙子一樣的洛神花長出肥厚紅紅的花萼。 農食加工達人美寶和阿仨農友們幾星期前開始陸續採收花萼,并變出洛神花飲料、果醬、蜜餞和烘焙點心。 眼看。手做。嘴動。心開。 第一炮工作坊在12月初南涌生活農墟完滿結束; 第二炮在聖誕節前夕的星期一,誠邀你來家家廚房,親手用南涌的生態洛神花萼製作美艷“農味” 的日式麻糬芝士波波。一起體驗心花打開的感動。 日期: 12月18日(星期一) 時間:19:30 -21:00 地點:家家廚房(太子砵蘭街372號壹樓) 導師:阿仨母女組合-達人美寶與阿露 費用:$280/人,二人同行$540(參與者在工作坊後可得一份芝士波波和600g 鮮洛神花。請自備食物盒。) 人數:10人(先到先得。報名後3天內電郵聯系) 內容: 1 製作洛神麻糬芝士波波;講解製作洛神果醬技巧 2 洛神花植物和食用傳統故事; 洛神花果其他食譜和飲料介紹 3 同場一起製作和試飲品洛神花雜果聖誕酒(德國 Gluehwein/ Mulled wine) 。。。 【報名】 請填妥網上報名表格(https://goo.gl/TPUe7c),成功報名者將會收到電郵通知,連同付款方法。 截止報名日期:12月16日 ------------------ 關於阿仨AsaME 學耕. 學吃記事Blog: https://asamehk.wordpress.com/ Facebook 專頁: https://www.facebook.com/hkasame/

十二月冬。南涌生活農墟 - 洛神紫紅芝士波波工作坊

十二月冬。南涌生活農墟 - 洛神紫紅芝士波波工作坊
踏入二零一七年最後一個月,來投入自然的懷抱吧! 南涌生活農墟誠邀你來分享田間採收成果, 並為你預備了多項活動,讓你在冬日感受暖暖的南涌。 地點:南涌生活農墟(南涌信義會戶外活動中心) 日期:3/12/2017 (日) 時間:上午11時至下午4 時 (洛神食品工作坊2時開始) 查詢:Facebook inbox 南涌生活農墟 ### 有意入場或參加活動的,請填寫下面表格 https://goo.gl/forms/IgNSmL6vnX1Vx0cj1 南涌生活農墟活動一覽: I。【阿仨 - 洛神紫紅芝士波波工作坊】 踏進秋冬,紅的、白的、黃的,如仙子一樣的洛神花長出肥厚紅紅的花萼。 阿仨達人美寶和女兒阿露幾星期前開始陸續採收花萼,并變出洛神花飲料、果醬、蜜餞和烘焙點心。 眼看。手做。嘴動。心開。 12月第一個星期日,誠邀你來風光明媚的南涌,親手用南涌的生態洛神花萼製作 美艷“農味” 的日式麻糬芝士波波。一起體驗心花打開的感動。 時間:14:00-16:00 導師:阿仨母女組合-達人美寶與阿露 費用:$180/人,二人同行$300(參與者在工作坊後可得6個芝士波波。請自備食物盒。) 人數:10人(先到先得。報名後2天內電郵聯系) 內容: 1 製作洛神麻糬芝士波波; 2 洛神花萼食譜介紹 ( 同場試飲品洛神花雜果聖誕酒mulled wine) 。。。

漬女急招漬 - 德國酸菜工作坊

漬女急招漬 - 德國酸菜工作坊
椰菜當茬,新鮮時爽脆甜美,也可讓益菌將她封存發酵,加入時間的味道。吃葷的,配烤豬一流,吃素的,薯仔是她的好搭檔。今次係粉嶺琴姐的30斤椰菜召喚呀(琴組今年豐收百多斤椰菜, 但因天氣關係這批椰菜要儘快收割及3周內處理)~!漬女漬唔切,想召集大家幫手一齊漬! 真的非常感謝橙屋提供場地,還有阿仨Asame來撐場噢~! 日期及時間: 2017年3月31日(星期五)19:00 - 20:30 地點:香港島灣仔景星街8號橙屋 行政及材料費:$230/人,二人同行$420 名額:12人 共學者:林女 關於林女: 鄉土學社廚娘,曾經自以為是美食家,走上農地後才發現原來一啲都唔識食。在歐洲留學時由憤怒的素食者轉為虛偽的雜食者,堅持吃real food,積極吃slow food,以食物為線索挖掘自主生活的可能,重新認識自己,並尋找香港味道。 阿仨德國酸菜製作小故事: https://asamehk.wordpress.com/…/%e6%98%a5%e6%94%b6-%e5%be%…/ 報名方法: 填妥網上報名表 https://goo.gl/forms/xhHatufaFCYqfaTk1 報名須知: 1. 收到報名後三天內,我們會以電郵通知是否還有名額,並通知相關繳費及活動詳細安排。 2. 名額將於入數後才確實,如回覆電郵寄出三天內,我們仍未收到入數資料,名額或會留給後補名單。 3. 確認報名及繳費後,恕不退款。如欲更改參加日期,請於已報名之活動日期2天前提出,以作安排。 4. 請自備500-1000ml的濶口玻璃瓶一個(不要塑膠的噢!請先以熱水消毒) 5. 免責聲明 : 參加者須為個人身體及財物安全負責,如有任何損傷,主辦單位恕不負責。

Innovative Farmers Bypass Landfill in Favour of Food Recycling in Hong Kong

Innovative Farmers Bypass Landfill in Favour of Food Recycling in Hong Kong
Analyses have shown that landfill is an outcome of “tragedy of the commons” and is itself an example of unsustainable landscape design that impacts society and environment. In order to meet growing waste management needs, city planners in some areas propose expansion of landfill areas. But is there an alternative to landfills that makes good use of regenerative resources, such as food waste? Too Many Landfills: a Hong Kong Perspective Landfill areas, particularly the waste that is decomposing therein, emit the greenhouse gases CO2 and methane. Waste can also leak harmful materials that can leach into groundwater supply and landfill drainage systems. Beyond this, engineers estimate it takes at least 30 years to fully restore a landfill area and waste decomposition time is an issue: foam cups, aluminium cans and glass bottles take 50, 80-200 and 1 million years respectively to decompose. In Hong Kong, a city with over 7.1 million occupants, the government operates 16 landfills, which occupy 600 hectares of land; in fact, the landfill dependency has accelerated in the post-industrial society. According to a government report, 3,584 tonnes of food waste is generated from domestic and commercial kitchens per day. In order to cope with the capacity shortfall of three existing landfills, the government launched a proposal to expand current landfills areas by an additional 283 hectares. The Financial Committee of Legislative Council approved the first installment of landfill expansion in 2015 by an amount that would go beyond the total area of active arable land, which is 685 hectares in 2015. Black Soldier Flies Can Make a Difference in Food Cycles According to Food Wastage Footprint: Impacts on Natural Resources published by the Food and Agriculture Organization of the United Nations in 2013, food waste is the third biggest source of greenhouse gases after the United States and China, when the energy that goes into the entire lifecycle (including production and disposal) of that wasted food is taken into consideration. To turn problem into solution, innovative farmers or gardeners can recycle “waste” into fish food! E-Farm is an organic farm in the New Territories, the northern part of Hong Kong called Fanling. The farm first started a trial scheme to collect food waste from neighbouring school students’ lunches and converted this into high protein fish meal and organic fertilisers for crops. More than 10 tonnes of food waste were collected within six months in 2016. Mr. To Yat-man is the farm owner who had the innovative idea to utilise food waste to feed Black Solider Flies (BSF), insects that are native to Hong Kong. The BSF is an omnivore species and their larvae is a “hungry litter eater” that converts vegetables, meat and even bones into organic matter and microorganism-rich amendments for soil within 30 hours, and at the same time reduces the weight and size of organic matter, such as food waste. Becoming a Larvae Farmer Breeding BSF larvae has become popular in organic agriculture and permaculture gardening design in other countries, such as Australia. People set up BSF farms in their backyard to fasten food cycles and composting rates and sustainably manage organic waste management. It takes approximately two days; after the eggs hatch, larvae is developed and, after 20 days, is ready to be harvested to reach maturation stage, before being used as fish food for species such as Tilapia and Jade Perch. This biotechnology can generate both social and environmental benefits. First, it improves the immune system of fish, and shortens the fishing rearing period. Second, it also brings positive flow-on effects such as reducing food carbon miles, money spent on buying imported organic fertilisers and it helps to promote sustainable land use through building up organic matter in soil by recycling household waste! Land is a non-renewable asset. Researchers have proven that one centimetre of soil takes at least 1,000 years (FAO, 2014) to form in a long and complex process. BSF larvae can be harnessed to help counter the growing threat of global warming. We, as farmers or backyard gardeners, can actually play a role in helping the environment by reusing so-called ‘organic waste’ and setting up small larvae farms in our city corners; how exciting it is to see an appropriate technology that turns a pressing issue into a more sustainable future for our living soil! Authors: Ranae So and Louisa Wong. Ranae So worked as a project manager at E-Farm from April 2015 to March 2016.  The original article was published by Reset.org on Dec 16 2016.